Cream of Tartar Anyone?July 13, 2008
If anyone has ever wondered what Cream of Tartar is, we have the answer! It’s actually a pure and natural ingredient that is created when grape juice turns to wine. Who knew?! It’s also a main component of baking powder and is commonly used to stabilize beaten eggs (like for meringue).
We know this because it says so on the Cream of Tartar bottle.
We hope it turns out like this:
Picture from MarthaStewart.com
M, M, P, B, C, & O
P.S. My sweetie says hi!