Cream of Tartar Anyone?

July 13, 2008

If anyone has ever wondered what Cream of Tartar is, we have the answer! It’s actually a pure and natural ingredient that is created when grape juice turns to wine. Who knew?! It’s also a main component of baking powder and is commonly used to stabilize beaten eggs (like for meringue).

We know this because it says so on the Cream of Tartar bottle.

We found this out because Patrick and I are helping Melissa through a trial run of the Honey-Glazed Beehive Cake which will be prominently featured at the wedding shower Emily will bee giving us.

We hope it turns out like this:

Picture from MarthaStewart.com

M, M, P, B, C, & O

P.S. My sweetie says hi!


One comment

  1. […] for a honey-glazed cake and thought it would be perfect for the wedding shower.  So we did a trial run of the cake in mid-July and it came out wonderfully.  So we knew it would be a hit at the […]

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